have you ever made cacio e pepe pasta? it's the ultimate quick but delicious meal - cacio e pepe literally means "cheese and pepper," and the pasta is just butter or olive oil, cheese (like parmesan or pecorino), and pepper. so simple, so good.
i love the flavors of this dish, so i wanted to make a flatbread with the same flavors to go alongside dinner. and just like the pasta, it was just plain tasty. this is a perfect complement to so many meals, or as a light meal on its own!
you'll need:
1 pizza dough (homemade or store-bought)
2 to 4 tblspn. olive oil
1/2 to 1 cup pecorino cheese, grated
lots of freshly ground black pepper
preheat oven to 350.
roll out pizza dough on a floured surface until the dough is thin and even. brush entire dough with olive oil (amount will depend on the size of your dough - just make sure it's all thinly coated). sprinkle pecorino over top. then, go to town with the black pepper - you gotta get the "pepe" part of this dish to really shine.
bake in oven for 25-30 minutes, or until edges are golden brown.
enjoy this simple, tasty dish! xx
HOLY YUM!!!
ReplyDeleteThank you! So easy, but was soooooooooo good!
DeleteI saw your comment on Oh Happy Day and clicked through because of the name. Love it. I was so surprised after the jump, your blog is really lovely. Full of great style, lovely recipes and wicked pictures. Keep up the good work!
ReplyDeleteLaura x
www.coffeetoastandlondon.com
Thank you for your sweet compliments! Come visit again!!
DeleteP.S. Your blog is a stunner! I'm your newest follower :)
Did you say CHEESE? :) Looks great.
ReplyDeletethank you from one fellow cheese-lover to another!
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