Wednesday, December 19, 2012

hot pepper raspberry brie puffs

these little appetizers are so festive and yummy! they're perfect to take to a holiday party because they're super simple, great at room temp, and you can double, triple, whatever the recipe as needed. this is party food for winners.

hot pepper raspberry brie puffs
makes 6 puffs

you'll need:
1 package frozen puff pastry shells (i used pepperidge farm - has 6 shells per package)
6 oz. brie cheese
6 tablespoons hot pepper raspberry preserves

preheat oven to 400F. arrange pastry shells on a lined baking sheet. bake for 20 minutes.

allow shells to cool for about 5 minutes, then remove top of each shell carefully with a fork. divide brie into each shell and top with 1 tablespoon of the preserves. return to oven and bake for 2-5 minutes, until cheese is melty and delicious.

allow to cool a bit and serve warm or at room temperature. enjoy these yummy little bites!


  1. Outa-tha-wayyy, I'm about to take a swan dive.

    1. you can see in the first pic, that's precisely what I did ;)

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