before you dismiss this recipe because of your new years diet, hear me out...
the "creamy" in this dish is nonfat greek yogurt.
now can we talk?
because i loved this! it was tangy and yummy and satisfying in every way. i could eat this as a main dish. and the other great thing - this is so, so simple. complicated side dishes stress me out and i always wonder who in the world has time for them. you too? here's a solution...
creamy baked artichokes
serves 2 as a side dish - easily doubled, tripled, whatever you need!
1 can quartered artichoke hearts, drained
1 cup nonfat greek yogurt
1/4 teaspoon salt
1/2 teaspoon pepper, plus extra for sprinkling
juice of 1 lemon
2 tablespoons grated parmesan cheese
2 tablespoons panko bread crumbs
1 teaspoon chopped italian parsley, for garnish (optional)
preheat oven to 400 degrees F.
in a bowl, mix together artichoke hearts, greek yogurt, salt, pepper, and lemon juice. divide into 2 ramekins (or into a baking dish if multiplying recipe). sprinkle 1 tablespoon of parmesan and panko over each serving.
bake for 15-20 minutes, or until top starts to slightly brown. garnish with freshly ground pepper and chopped parsley.
hope y'all enjoy this! this will be my new go-to side dish. done. and now gone are the days of panic when someone asks, "can you bring a side dish?" hooray!