Friday, February 1, 2013

baked buffalo chicken taquitos

Happy Friday, friends! Here's a perfect Super Bowl snack. Or dinner tonight. Or really anytime. Because, with only 5 ingredients, they are incredibly easy. And, with the sauce and blue cheese, they are incredibly delicious.

Baked Buffalo Chicken Taquitos
makes 12 taquitos

you'll need:
1 lb. cooked chicken breasts, shredded
1/2 cup buffalo wing sauce (I use Frank's), plus more for drizzling
4 green onions, thinly sliced
1/3 cup blue cheese crumbles
12 corn tortillas
canola oil, for brushing

Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray and set aside.

In a bowl, combine chicken, buffalo sauce, green onions, and blue cheese. Heat tortillas between damp paper towels in the microwave for about 30 seconds (this will get them soft and prevent them from breaking when you roll them up). Spoon a bit of the chicken mixture into each tortilla and roll tightly. Place each one seam side down on the baking sheet. When all your taquitos are rolled, brush them lightly with canola oil to help them crisp up nicely.

Bake for 20-25 minutes, until taquitos are crispy. Allow to cool for about 5 minutes before serving. Drizzle a little more sauce on top and sprinkle with green onions. Dip into ranch, blue cheese dressing, guacamole... whatever you like!

Hope y'all enjoy! Have a fabulous weekend. :)


  1. Replies
    1. I may or may not have made these twice in two days... it's a problem...

  2. These look so good. I've never tried to make taquitos, but this looks like a great intro recipe to the appetizer.

    Stay in the Lines

    1. I hope you do give them a try - taquitos are one of my favorite apps to make because they're super easy and delicious!

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