olive cheese bread

This. You really need this in your life.

It's one of those things you make to go alongside a meal, only to abandon the main dish for seconds and thirds of the sides. This makes a killer appetizer - would be great to make for the game this weekend! Trust me - this will make your guests swoon.

Olive Cheese Bread (adapted from The Pioneer Woman)

serves 6

you'll need:

1/2 ciabatta loaf, sliced lengthwise

6 oz. olives, roughly chopped (I used a mixture of kalamata olives, but use whatever you like or have handy!)

1 green onion, thinly sliced

1/2 stick of butter, room temperature

1/4 cup nonfat greek yogurt

6 oz. pepper jack cheese, shredded

Preheat oven to 325 degrees F.

In a medium bowl, mix all ingredients (except bread) together until thoroughly combined.

Spread the mixture onto the ciabatta. It's going to seem like too much, but it'll all melt right into the bread and make it ridiculously good.

Bake for 20-25 minutes, until cheese is bubbly and browning.

And that's it! Don't hesitate to make this one.

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