Wednesday, February 20, 2013

crockpot beef stroganoff

The hubs is a huge lover of beef stroganoff. I'd never made it before, and when I saw a super simple crockpot recipe, I figured I ought to give it a try.

And. it. was. so. good. Like, we made it twice in one week good. This is serious throwback comfort food. I like that kinda thing.

Crockpot Beef Stroganoff (adapted from Mix and Match Mama)
serves 6

you'll need:
olive oil
salt and pepper
1-1.5 lbs. beef stew meat
1 onion, chopped
3 garlic cloves, chopped
1 can cream of mushroom soup
2 cups beef broth
8 oz. neufchatel cheese, softened
2-3 tablespoons Worchestershire sauce
1 teaspoon dried rosemary
6 oz. egg noodles
chopped herbs (I used Italian parsley) to garnish

Heat a bit of olive oil in a large skillet over medium-high heat. Season stew meat with salt and pepper. Brown meat on all sides, about 5 minutes. Transfer to crockpot. Add onion, garlic, soup, broth, cheese, Worchestershire, and rosemary. Stir until everything is combined. Cook on low for 6-8 hours or high for 3-4 hours.

Take cover off crockpot and stir in egg noodles. Cook uncovered for about 30 minutes, stirring occasionally, until noodles are tender. Check for seasoning.

To serve, ladle into bowls and top with fresh herbs. Hearty, warming, delicious. Enjoy!


  1. Oh stroganoff is SO good! I haven't tried making it in the crock pot. What a great idea! Thanks for sharing. :)

    1. I love it too, but had actually never made it! It worked great in the crockpot because the meat is sooo tender after all that time!

      Thanks for stopping by and commenting! Love your blog! :)

  2. I LOVE stroganoff!! I made it once in the crock pot before and loved it. I want to try your recipe sometime...annnndddd now I'm starving! lol

    1. It's definitely a perfect crockpot meal because the meat just falls apart! Hope you love it as much as we did!

  3. When you make a dish twice in one week, you know you're on to a good thing.

    1. That hardly EVER happens in our home, but, for this, it needed to happen. :)

  4. Thanks for the recipe! I made it tonight with a few modifications: I added a bay leaf, ground mustard and thyme to the mix, and I also added fresh sliced baby bellas, because you can never have too many mushrooms. I also used Golden Mushroom soup based on reviews I read on other recipes. It turned out very tasty! I might try a sour cream version next time, but I absolutely love the slow cooker option.

    1. Hi Angela! I absolutely love all the modifications you made - they sound perfect! Agree about the mushrooms :) and fresh thyme make everything better! Let me know if you try a sour cream version next time - I bet that will be delicious! Thanks SO much for letting me know! :)

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