Monday, September 30, 2013

crockpot dr. pepper brisket tacos


Back to Monday, y'all. Happily, I have the perfect weeknight (or any night) meal that requires about 2 minutes of prep and leaves you with a super satisfying dinner!

We all know the crockpot is a lifesaver when you've got a busy schedule, and this meal is no exception. All you need to do is season the meat, put it in the crockpot with Dr. Pepper, and 8 hours later you'll be in complete bliss.

I used Dr. Pepper for my brisket because 1. I'm a Texan, 2. I went to Baylor, and 3. it's delish. But, if you'd rather, feel free to substitute cola or root beer. (just don't use diet!)

Let your crockpot take care of dinner tonight - you'll be so happy you did.

Crockpot Dr. Pepper Brisket Tacos

you'll need:
2-3 lbs. beef brisket
kosher salt and pepper
1-2 tablespoons chili powder
6 cups Dr. Pepper
for serving: tortillas, sliced avocados, pico, lime wedges

Rub down brisket with a generous amount of salt, pepper, and chili powder on both sides. Place brisket fat side up in your crockpot. Pour Dr. Pepper over. Cook on low for 8-10 hours.

When brisket is done, remove from crockpot and cover it with foil to rest for 15-20 minutes. Discard crockpot liquid. Once the brisket has rested, slice or shred it and serve with tortillas, avocado, and pico as desired. Enjoy this incredibly simple, incredibly delicious meal!

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24 comments:

  1. Wow, this is beyond easy. I was watching a Cook's Country show last night and they did a cola brisket. This one sounds much easier. Thanks for the great meal ideas, Marie!

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  2. Oh Yea!! This is where it's at..

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  3. You failed to mention that Dr. Pepper was created in Waco where your beloved Bears are! :-) So it only makes even more sense!

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  4. Bring on the Crock Pot recipes! Yummm! Do you think you can use Diet Dr. Pepper?

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    1. I've never tried it with diet, but I've heard from others that it doesn't turn out the same. I'd be willing to try though, let me know if you do!

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  5. I love, love recipes with cola in them! I'm so ready for a meal just like this. I can almost taste it!!

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    1. Maria- me too! Crockpot meals like this are great for fall!

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  6. I love the idea of using Dr. Pepper to make the tacos, definitely going to try this!

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  7. very interesting- I will have to try this soon. Do you think chicken would work?

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    1. I think it would definitely work! I'd use thighs or bone-in breasts to make sure it stays moist. Let me know if you try it!

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  8. Mmmmm I bet the Dr Pepper makes this meat SO moist and tender!

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  9. Ooh I so love nights when the slow cooker does all the work! :)

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  10. Hahaa, YES. I don't tolerate diet cola either :) This looks delicious, I've never made brisket before but with two recipes this week (yours and Jen's) I feel an immediate need to get my ass to the butcher! Love the idea of the chilli and Dr Pepper together. Plus, slow cooking = immediate WIN.

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  11. what an interesting idea to use Dr. Pepper!!!
    Gawsh this beef must have been all kinds of tasty!

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  12. yum! i've only just started eating meat again and i can't waaait to get my hands on beef soaked in some kind of fizzy drink. this looks great, thanks for sharing!

    the hobbit kitchen x

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  13. Yum! I think I'll be adding this to the menu real soon...

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