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Love her (me!) or hate her, Gwynnie has got to be your BFF when the new year rolls around and you kick it into high clean-eating gear. Gal's got some seriously great recipes (evidence) that are also healthy and simple. What's not to love?
This salmon is too delicious. It's got a perfect balance of flavors and couldn't be easier to throw together. Paired with the best brussels sprouts ever, this is pretty much all I want to eat from now on.
P.S. I've blogged a few recipes from It's All Good
but that doesn't begin to scratch the surface on how much I've made and LOVED from it. So, I want to give you guys one! I promise you, the recipes in here are awesome and are perfect for starting the new year off right. All you have to do is like Little Kitchie on Facebook, then leave me a comment letting me know you did (or that you already do, which if so, thanks!). You can also follow on Twitter or Pinterest for extra entries, just comment and let me know. I'll choose a winner at random next Friday, January 31. Good luck! xo
Sriracha Lime Salmon (slightly adapted from It's All Good. Actually the only difference here is not making my own sriracha because sanity.)
serves 2
you'll need:
zest of 1/2 a lime
1 1/2 tablespoons freshly squeezed lime juice
1 1/2 teaspoons sriracha
1 tablespoon maple syrup
kosher salt
2 pieces of salmon (mine were about 6 oz. each)
2 tablespoons chopped cilantro
Preheat oven to 425 degrees F.
Whisk together the lime zest, juice, sriracha, maple syrup, and a pinch of salt. Line a baking sheet with parchment paper or foil, place salmon on top, and pour the mixture over it.
Roast salmon for 12-15 minutes. Serve sprinkled with cilantro. Enjoy!
I have this cookbook too and I love it. (Her first one was pretty awesome too) Her vegan sweet potato muffins have to be my all time favorite. That salmon is a beautiful thing!! ( I don't need another cookbook, so please don't enter me in the contest, but I'll share your link on FB! :)
ReplyDeleteI still need to get her first one! I've cooked a few recipes from it that have floated around blogs and magazines, but I know I would love it. Thanks for sharing the giveaway, Maria! xo
DeleteAhhh I would LOVE to own this cookbook! I have her other cookbook and it's amazing, how could you not love her? I follow you everywhere of course and love everything that you post. Thanks for all the great recipes! :)
ReplyDeleteThanks for your sweet words :)
DeleteYess I loved this salmon when I made it! SO good and easy. I'm a GP lover & proud of it.
ReplyDeleteOh and don't worry about entering me in the contest - I have the cookbook; but what a great giveaway!!!
DeleteYou are my food soul sister!
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DeleteI follow you on Facebook, twitter, and pinterest! :) This cookbook looks fab!
ReplyDeleteIf I make all the recipes in this book will my skin look like Gwyneth's? She is always so glowy.
ReplyDeleteI had to come here immediately when I saw the words Sriracha + Salmon. This looks amazing. Gahhh. I am so hungry!!
Glowy is the PERFECT term, haha!
DeleteOf course I like you on Facebook!!!
ReplyDeleteAnd I have followed you on Twitter for quite some time.
ReplyDeleteBut I was not following you on Pinterest! Now I am. Problem solved.
ReplyDeleteI have always loved flipping through the pages of GP's cookbooks, but never bought one. I think it's time I own one. I would love to receive a copy from your giveaway, especially when I am tempted by blogged recipes. Hello, 2014! It's time to spend more time in the kitchen! Let's try new things!
ReplyDeleteP.S. I follow you on Facebook, Pinterest and Twitter! And I loved salmon. I kind of have a budding relationship with the seafood counter at my grocery store.
Ive seen this cookbook featured on a few blogs but glad to hear you gave it such rave reviews, definitely going to look into it. I love spice with lime, so this looks awesome.
ReplyDeleteLooks like a great cookbook!
ReplyDeleteI like you on Facebook
ReplyDeleteI just followed your pinterest boards (can't believe I hadn't done that yet!)
ReplyDeleteAlready follow on Twitter :)
ReplyDeleteShe has some lovely recipes so I'm not surprised this is another winner. It looks so great - isn't it nice to have flavorful meals that are also healthy!
ReplyDeletei would LOVE this cookbook! and that salmon looks delicious!
ReplyDeletei just followed you on twitter. :)
ReplyDeletei just followed you on pinterest. yay!
ReplyDeleteYum! You had me at sriracha but I am also always looking for new ways to cook salmon!
ReplyDeleteFollow you on Facebook and Pinterest. Love following your recipes...they always make me hungry!
ReplyDeleteI already have this book and love it (and her - who doesn't love Pepper Potts?) I haven't tried this dish yet, but definitely will. It looks delicious. Will share on FB. X
ReplyDeleteThanks for sharing, Jen! xo
DeleteI haven't read either of Gwyneth's cookbooks but judging from the comments, I need to!! Love the look of this gorgeous recipe. I've followed you x3 (Laura's Mess on fb, Laura Campbell on twitter and pinterest) as an entry to the contest and also because you're generally just awesome :) Not sure why I hadn't already! Thanks for the lovely recipe and the opportunity to be introduced to one of your favourite books xx
ReplyDeleteLooks like a great cookbook! I follow you on facebook!
ReplyDeleteThis sounds really good!! I never thought to even read this book. Thanks for the recipe and recommendation, the brussels look amazing too!
ReplyDeleteFun giveaway! i've always been curious about her cookbooks. I liked on FB and I'm following on Twitter!
ReplyDeleteI have her first cookbook and would LOVE to own the second. January is always a hard month for coming up with creative meal ideas, and your blog has been a great inspiration! Hope you're doing well, Marie!
ReplyDeletemust. make.
ReplyDelete(and should probably get the cookbook while i'm at it!)
Hi Marie! I'm new here to your blog and just wanted to say I love it! I'm new to the food blog world myself and always enjoy finding new blogs and new ways of cooking and baking, anways, just wanted to say Hi!
ReplyDeleteOh...and I liked Little Kitchie on facebook, I did it through my blog's page: Just-Add-Sprinkles.com