Wednesday, April 9, 2014

spinach provolone beer bread


This bread, y'all. It is such good stuff! I know I've talked about how much I love the quick, easy process of making beer bread... but I mean, the fact that I can be eating a warm slice of incredible bread within an hour is just too great.

Boozy, cheesy bread + spinach = health food. MATH.

Spinach Provolone Beer Bread
yields 1 loaf

you'll need:
3 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon kosher salt
1 (12 oz.) can of beer
1 cup shredded provolone cheese
1 1/2 cups chopped baby spinach
4 tablespoons melted butter
freshly ground black pepper

Preheat your oven to 375 degrees F. Grease a 9x5-inch bread pan and set aside.

Whisk the flour, sugar, baking powder, and salt together in a large bowl. Stir in the provolone and spinach. Add the beer and stir until just combined.

Pour batter into the prepared pan and smooth the top. Pour the melted butter over the top. Bake for 45 minutes.

Allow the bread to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool.

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26 comments:

  1. Beer and bread... beer bread. You speak my language. Looks so good.

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  2. I ADORE beer bread!! Especially with all these fun mix-ins. And yes, as soon as you add spinach - HEALTH.

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  3. This is a really gorgeous loaf Marie! I can just see myself devouring it with a big blow of soup!

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  4. i like quick breads too and using bread + spinach + cheese = good stuff.

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  5. All bread should contain a can of beer. :) This looks amazing!

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  6. OMG this sounds AMAZING!!! This would fit perfectly with #beermonth I definitely need to try this! PINNING!

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  7. Love this hearty, healthy spinach bread! Send a slice over this way... If I can only get my beer fix in baked goods, I'll take it!

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    1. Thanks, Georgia! Wish I could send you a whole loaf!

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  8. This looks so good. It's similar to what they call a cake in France, but I love the beer addition!!!

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  9. Hi Marie, what a flavorful little loaf, love that it's a quick bread.

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    1. Thanks, Cheri! Quick breads are my favorite!

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  10. I definitely want to try some beer bread after seeing this!

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  11. That's my kinda math right there :0) I love beer bread!!!

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  12. Mmmm... I love beer bread so much! I hadn't thought about adding spinach to it before! That totally makes it healthy! :)

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