Monday, August 18, 2014

one-step no-churn coffee ice cream


I was flipping through this cookbook the other day, trying to figure out something to make for dinner, when this recipe caught my eye. I mean, how could it not? One step? No churn? How had I not seen this before?! That was it -- dinner immediately got put on the back burner and it was time to make ice cream (also a viable dinner option).

This is, without a doubt, the easiest ice cream you will ever make. It was made for Monday. It takes little to no effort, and in the end, you've got a big bowl of ice cream.

One-Step No-Churn Coffee Ice Cream (from Nigellisima)

you'll need:
2/3 cup sweetened condensed milk
2 tablespoons instant espresso powder
2 tablespoons espresso liqueur
1 1/2 cups heavy cream
1x1 pint container (I have these)

Stir together the condensed milk, espresso powder, and liqueur in a bowl. In a separate bowl or in the bowl of a stand mixer, whisk the cream until it reaches soft peaks. Fold the whipped cream into the espresso-milk mixture. Transfer to an airtight container and freeze at least 6 hours and up to overnight.

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21 comments:

  1. No effort + ice cream = danger LOL! Love, love, love it.

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  2. This is a totally acceptable dinner. Love it Marie! Looks divine!!

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  3. Omg sooooo decadent and easy! Love this recipe!

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  4. this is by far the most easiest and dreamy looking icecream i have seen. thanks a lot for sharing. i will be making this ASAP!!!

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  5. I watched the show where she was making this and it looked doggone good! I'm glad you tried it and it's as easy and tasty as it looks. Ice cream is definitely a viable dinner option! : )

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  6. OH! I love it! Ice cream without any effort.... Delicious!

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  7. I'm seeing so many ice cream recipes today and I love it. I like the no churn recipes!

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  8. This is so easy, it's dangerous. But it's so happening.

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  9. Who needs dinner when there is coffee ice cream in the fridge?! I like the way you think.

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  10. That's it?! So simple! And it looks delicious!

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