Hey there! Thought I'd throw in a little weekend recipe for those of you who are already thinking about what you're going to do with leftover Easter ham.
Wait, do you have an Easter ham? We don't... I don't know if we ever have? We've always been non-traditional when it comes to holiday food. This year we're having this salad alongside this pasta. Of course there will be garlic bread. I'm making these for snacking, and we're having my mom's incredible coconut pie for dessert. YUM.
But back to ham! Since most of you will have some leftover, please please please try this pizza. It is INSANE how good it is! I had a similar pizza in Austin last month and couldn't wait to recreate it at home. The sweet balsamic and the roasty brussels sprouts are perfection.
This is just as a leftover meal should be: quick, easy, delicious. Done!
Ham & Brussels Sprouts Naan Pizza
makes 4 pizzas
4 naan breads
1 cup shredded mozzarella
1/4 lb. ham, diced
1 teaspoon olive oil
1 teaspoon balsamic vinegar, plus more for drizzling
1 cup shredded brussels sprouts
grated parmesan, for serving
Preheat oven to 400 degrees F.
Line a large baking sheet with parchment paper. Place breads on the baking sheet. Divide the mozzarella between each one, then top with ham. In a small bowl, toss the brussels sprouts with olive oil and balsamic vinegar. Divide brussels sprouts evenly over each pizza.
Bake pizzas for 15 minutes, until cheese is bubbly. To serve, drizzle with balsamic vinegar and sprinkle parmesan on top.